Paneer Butter Masala Recipe

🧈 Paneer Butter Masala Recipe (Just Like a Restaurant – But Easier!)

If you’re craving a creamy, rich, and mildly spiced North Indian dish that melts in your mouth – look no further than Paneer Butter Masala! This dish is a favorite at Indian restaurants, but making it at home is surprisingly simple.

Here’s my easy and foolproof version that gives you the same delicious flavor — minus the fuss! 👩‍🍳

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⏱️ Prep & Cook Time: Paneer Butter Masala Recipe

• Preparation Time: 10 minutes

• Cooking Time: 20 minutes

• Serves: 3–4 people

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🧺 Ingredients You’ll Need: Paneer Butter Masala Recipe

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🍅 How to Make It – Step-by-Step Paneer Butter Masala Recipe

🔸 Step 1: Make Tomato-Cashew Puree

• Boil the chopped tomatoes and cashews together in about ½ cup of water for 4–5 minutes.

• Let them cool down.

• Blend into a smooth, creamy puree. This forms the base of your gravy.

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🔸 Step 2: Cook the Masala Base

• Heat 2 tablespoons of butter in a pan.

• Add the ginger-garlic paste and sauté for a minute till the raw smell goes away.

• Now pour in your tomato-cashew puree.

• Add turmeric, chili powder, salt, and a pinch of sugar.

• Cook the gravy on medium heat for around 7–8 minutes until the oil starts separating. That’s when you know the masala is cooked!

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🔸 Step 3: Add Paneer & Kasuri Methi

• Gently add the paneer cubes into the gravy.

• Crush the kasuri methi between your palms and sprinkle it in for that heavenly aroma.

• Stir softly and let it cook for another 2–3 minutes.

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🔸 Step 4: Add Creamy Finish

• Lower the flame and stir in the fresh cream and garam masala.

• Mix well and turn off the heat after 1–2 minutes.

• Your gravy should look rich, creamy, and inviting! 😍

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💡 Pro Tips for Extra Flavor:

• Want a creamier texture? Blend 1 tablespoon of grated paneer into the gravy before adding paneer cubes.

• Lightly roast the paneer in a pan with a drop of oil or butter if you love a bit of bite or golden edges.

• A pinch of cardamom powder can add a subtle royal flavor.

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🍽️ What to Serve It With:

Paneer Butter Masala is best enjoyed hot with:

• Butter naan or tandoori roti

• Lachha paratha

• Steamed or jeera rice

Top it off with a swirl of cream and a tiny cube of butter before serving — it makes it look and taste just like your favorite restaurant! 💛🍛

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